From raw lot to retail pack, every batch known.
Food processing means short shelf life, recipe-based batches and one product packed into many sizes. Kreon has built software for businesses in this trade, and for the distributors they sell through. It keeps batch and best-before on every pack, measures process loss, and traces a complaint from the finished pack back to the raw material lot.
The details generic software gets wrong.
Shelf life rules stock
Raw materials and finished packs both expire. Issue and dispatch must follow nearest expiry first, without relying on memory.
Bulk to many packs
One batch of namkeen becomes many pack sizes. Bulk, pouches and cartons must all be accounted for in the conversion.
Process loss is normal
Frying, roasting and drying change the weight. Expected yield per recipe is needed to tell normal loss from a problem.
Complaints need a trail
A complaint arrives with only a batch code. You must reach the raw material lot and the other packs from that batch.
The parts that matter here.
Production planning
Turns sales orders and stock targets into work orders, checks material availability and loads them onto machines,…
About this module ManufacturingBill of materials and recipes
Holds what goes into each product: a multi-level BOM for assembled goods, or a recipe by percentage and weight for…
About this module ManufacturingQuality control
Sets inspection checks for incoming material, in-process stages and finished goods, and records results against the…
About this module ManufacturingWastage, scrap and yield
Compares input with output for every batch, heat or work order and shows where material was lost: burning loss,…
About this module ManufacturingPlant maintenance
Keeps a register of machines with preventive maintenance schedules, breakdown records and spares consumed.
About this module Inventory and warehouseBarcode, RFID and label printing
Prints barcode, QR or RFID labels for raw material, work in progress, finished goods, bundles and cartons, in the…
About this module Inventory and warehouseBatch, lot and serial tracking
Gives every receipt and production run a lot, batch, heat or serial number and carries it through to the sales invoice.
About this module Inventory and warehouseMulti-godown stock and transfers
Keeps separate stock for each factory, godown, shop floor store and job worker location.
About this module Inventory and warehouseWarehouse (bins, picking, dispatch)
Maps the godown into racks and bins and tells staff where to put away and where to pick from.
About this moduleClose to yours.
Questions, answered.
Which kinds of food units does this fit?
Units that make to a recipe and pack for sale: snacks and namkeen, spices, flours and ready mixes, sweets, bakery and similar products. The recipe, batch, packing and expiry logic is common to all.
Can recipes be kept confidential?
Yes. Access is by user role. Recipes and costing can be limited to the owner and production head, while stores staff see only the issue quantities for the batch in hand.
Does it connect the factory with distributor sales?
Yes. Distributor orders, schemes, dispatches and returns are part of the same system, so production planning sees real demand. Kreon also builds distribution software for the FMCG trade.
Which Kreon products fit food processing?
Food Processing ERP. Each can be shaped to the way your business works, and they share the same records when used together.
In food processing? Let us talk.
We will tell you, honestly, whether software can fix it. If it cannot, we will say so.