From the table to the kitchen to the store room.
In a restaurant, orders go from table to kitchen by KOT (kitchen order ticket), and stock is used up by recipe, not by item sold. Retail billing software understands neither. Kreon has built software for restaurants that ties the bill to the kitchen and the store, so the owner sees food cost and not only the day's sale.
The details generic software gets wrong.
Tables, not counters
A bill stays open for an hour, gets added to, moved to another table and split four ways. Counter billing cannot do this.
KOT by kitchen section
Tandoor, Chinese and bar each need only their own items. One common slip causes shouting and missed dishes.
Stock by recipe
You sell paneer tikka but buy paneer, curd and masala. Stock must come down by recipe to mean anything.
Voids and discounts
Cancelled items and discounts are where cash leaks. The owner needs to see each one in the day-end report.
Products that fit.
The parts that matter here.
Mobile app
Android and iOS apps for owners, sales staff, store keepers, technicians and employees: approvals, orders, stock scan,…
About this module Buying and sellingPOS and retail billing
Counter billing by barcode scan with cash, card, UPI and split payments, bill hold, exchange and credit notes.
About this module ManufacturingBill of materials and recipes
Holds what goes into each product: a multi-level BOM for assembled goods, or a recipe by percentage and weight for…
About this module ManufacturingWastage, scrap and yield
Compares input with output for every batch, heat or work order and shows where material was lost: burning loss,…
About this module Inventory and warehouseMulti-godown stock and transfers
Keeps separate stock for each factory, godown, shop floor store and job worker location.
About this module Data, AI and integrationPayment gateway integration
Adds a UPI, card or net banking payment link or QR to invoices and reminders.
About this module Buying and sellingTable orders and KOT
Table-wise running orders, kitchen order tickets printed or displayed by kitchen section, captain ordering on a phone,…
About this module PeopleHR records
Employee master with personal details, KYC documents, salary structure, joining, confirmation, transfers and exit.
About this module PeopleAttendance and shifts
Collects punches from biometric machines and mobile with location, and applies shift, late-coming, overtime and…
About this moduleClose to yours.
Questions, answered.
Can waiters take orders on a phone or tablet?
Yes. A captain app takes the order at the table and the KOT goes to the right kitchen section. Nobody has to walk a slip across the floor.
Can I see which dishes and hours bring in the most sale?
Yes. Sales are reported item-wise, hour-wise and waiter-wise. You can see what sells, when the rush comes and who is serving the most tables.
We already use retail billing software. Why change?
Retail software bills items across a counter. It has no tables, no KOT and no recipes, so it cannot tell you what a dish cost to make or where the stock went.
Which Kreon products fit restaurants?
Restaurant POS, HRMS and Payroll. Each can be shaped to the way your business works, and they share the same records when used together.
In restaurants? Let us talk.
We will tell you, honestly, whether software can fix it. If it cannot, we will say so.