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Dried red chillies heaped in open jute sacks

Recipes, batches and shelf life, counted every day.

Caterers, cloud kitchens, sweet shops and central kitchens work on recipes, batches and expiry dates, and stock moves from kitchen to outlets daily. Generic software ignores yield, wastage and shelf life. Kreon has built software for food and beverage businesses that follows raw material into a batch and the batch out to the outlet or the customer.

What the system has to handle

The details generic software gets wrong.

01

Recipes and yield

Ten kilos of raw material never gives ten kilos of finished food. The system must hold the expected yield and show the actual.

02

Batch and expiry

Every batch has a making date and a shelf life. Older batches must go out first, before they expire.

03

Daily outlet transfers

Stock leaves the central kitchen every morning. Each outlet's receipt, sale and return must tally with what was sent.

04

Wastage that is recorded

Trimming loss, spoilage and returns are real costs. If they are not entered, your food cost is a guess.

Modules this trade uses most

The parts that matter here.

Data, AI and integration

Mobile app

Android and iOS apps for owners, sales staff, store keepers, technicians and employees: approvals, orders, stock scan,…

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Inventory and warehouse

Multi-godown stock and transfers

Keeps separate stock for each factory, godown, shop floor store and job worker location.

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Buying and selling

POS and retail billing

Counter billing by barcode scan with cash, card, UPI and split payments, bill hold, exchange and credit notes.

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Manufacturing

Bill of materials and recipes

Holds what goes into each product: a multi-level BOM for assembled goods, or a recipe by percentage and weight for…

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Manufacturing

Wastage, scrap and yield

Compares input with output for every batch, heat or work order and shows where material was lost: burning loss,…

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Data, AI and integration

Payment gateway integration

Adds a UPI, card or net banking payment link or QR to invoices and reminders.

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Buying and selling

Table orders and KOT

Table-wise running orders, kitchen order tickets printed or displayed by kitchen section, captain ordering on a phone,…

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Sales and service

Salesforce automation (visits, orders, tracking)

Mobile app for field salesmen: GPS check-in at each outlet, order booking, collection and visit notes, working offline…

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Data, AI and integration

WhatsApp integration

Sends invoices, payment reminders, order status and reports on WhatsApp automatically through the WhatsApp Business API.

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FAQ

Questions, answered.

Can it handle a central kitchen supplying many outlets?

Yes. Production is recorded in the central kitchen and stock is transferred to each outlet. You see what was made, sent, sold and wasted.

Can I know the raw material cost of a dish or a sweet?

Yes. With the recipe in the system, the raw material that goes into each item is known. Compare that with actual consumption and you see your yield and wastage.

Do you have a product for brands that sell through distributors?

Yes. Kreon's Distributor Management System handles distributor stock, schemes and claims, and suits food and beverage brands that sell packaged goods through distributors.

Which Kreon products fit food and beverage?

Restaurant POS, CRM Software, Distributor Management System (DMS), HRMS and Payroll. Each can be shaped to the way your business works, and they share the same records when used together.

Start a project

In food and beverage? Let us talk.

We will tell you, honestly, whether software can fix it. If it cannot, we will say so.