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A restaurant dining room with set tables and black chairs

Restaurant POS

Restaurant billing software for restaurants, cafés, canteens and food courts. Orders go from table to kitchen by KOT (kitchen order ticket), bills are raised with GST, and stock comes down by recipe as dishes sell. What it gets right is the link between the bill and the kitchen store, so you know your food cost, not only your sale.

Who uses it

Owners, Cashiers, Captains and waiters, Kitchen staff, Store keepers

Runs on

Web, Android and Desktop

Part of

Retail and services

What makes it different

Built for the way your trade works.

Builds on Kreon's POS and recipe modules, adding tables and KOT. Fits owners who want billing tied to kitchen stock and food cost, not billing alone.

01

Table layout with running orders, split bills and table transfer

02

KOT (kitchen order ticket) printed or shown section-wise: tandoor, Chinese, bar

03

Dine-in, takeaway and delivery orders on one screen

  • Recipe-wise raw material consumption against each dish sold
  • Captain app for taking orders at the table
  • GST billing with UPI, card, cash and part payments
  • Prepaid cards or coupons for canteens and food courts
  • Item-wise, hour-wise and waiter-wise sales reports
  • Day-end cash tally, voids and discounts report for the owner
How the work flows

A day's work, in order.

Step 01

Take the order

The captain enters the order at the table on the app.

Step 02

Send the KOT

Each kitchen section gets only its own items: tandoor, Chinese or bar.

Step 03

Serve and add

Running orders stay open on the table until the guest asks for the bill.

Step 04

Bill and collect

The cashier prints the GST bill, splits it if asked and takes UPI, card or cash.

Step 05

Consume by recipe

Raw material is reduced for every dish sold, as per its recipe.

Step 06

Tally the day

The owner checks cash, voids, discounts and item-wise sales at closing.

FAQ

Questions, answered.

Can one screen handle dine-in, takeaway and delivery?

Yes. All three order types come to the same screen, so the cashier does not switch between systems during a rush.

How does it tell me my food cost?

Each dish has a recipe with quantities of raw material. Every sale reduces stock by that recipe, so you can compare what should have been used with what the store actually has. The gap is your wastage or pilferage.

Can I see voids and discounts given by staff?

Yes. Voids and discounts appear in the day-end report for the owner, along with the cash tally. You see what was cancelled or discounted, not only the final sale figure.

Does it work for a canteen with prepaid cards?

Yes. Canteens and food courts can issue prepaid cards or coupons in place of cash. This keeps the counter moving when hundreds of people eat in a short break.

Does Restaurant POS work on mobile?

Yes. It runs on Web, Android and Desktop, so people on the floor, in the field or on the road work on the phone while the office works on the full screens.

Can Restaurant POS be changed to fit how my business works?

Yes. Kreon builds and supports it, so screens, reports, approvals and rules are shaped to your process. Tell us what is different about the way you work and we will show you how it fits before anything is built.

Start a project

See Restaurant POS working.

Book a demo and we will walk you through it with examples from your own trade, then tell you plainly what would need to change for your business.