Food Processing ERP

Yes. The bulk batch is made once and then packed into as many sizes as you need. Each packing run consumes bulk quantity, pouches and cartons, and the finished packs keep the parent batch number for tracing.

Enter the batch number from the pack. The system shows the production date, recipe, raw material lots and suppliers used, lab checks done, and every distributor who was billed from that batch.

Yes. Each batch compares the weight of ingredients issued with the weight produced. The difference is recorded as process or moisture loss, and packing waste is recorded separately, so you can see which products and shifts lose more than expected.

Stock is always dispatched nearest expiry first, which reduces the problem. When a distributor returns near-expiry or expired goods, the return is recorded batch-wise and settled by credit note as per your policy.

Yes. It runs on Web and Android, so people on the floor, in the field or on the road work on the phone while the office works on the full screens.

Yes. Kreon builds and supports it, so screens, reports, approvals and rules are shaped to your process. Tell us what is different about the way you work and we will show you how it fits before anything is built.