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A restaurant dining room with set tables and black chairs

Quick counter billing, and every outlet on one screen.

A café needs a bill in seconds, with add-ons and combos, and it carries stock that lasts a day or two. Owners usually have several small outlets to watch from one place. Kreon has built software for cafés and cafeterias that handles fast billing, short shelf-life stock and wastage, and compares one outlet with another.

What the system has to handle

The details generic software gets wrong.

01

Add-ons and combos

Extra shot, no sugar, a combo with a sandwich. The bill must take these in one or two taps.

02

Short shelf life

Milk, bakery items and sandwiches last a day or two. Ordering must follow what actually sells.

03

Wastage every evening

What is thrown away at closing must be recorded item-wise, or the stock figure and the food cost are both wrong.

04

Many small outlets

The owner cannot sit in every outlet. Sales, wastage and cash need to be compared outlet-wise from one login.

Modules this trade uses most

The parts that matter here.

FAQ

Questions, answered.

Is it fast enough for the morning rush?

Billing is built for the counter. Items, add-ons and combos are picked quickly, and payment by UPI, card or cash closes the bill.

Can I record wastage at the end of the day?

Yes. Unsold and spoiled items are entered as wastage against the outlet. Over a few weeks you can see which items are being over-ordered and where.

Can a central kitchen supply all my outlets?

Yes. Stock made or bought centrally is transferred to each outlet, and each outlet's sales and wastage are recorded against what it received.

Which Kreon products fit cafés and cafeterias?

Restaurant POS, HRMS and Payroll. Each can be shaped to the way your business works, and they share the same records when used together.

Start a project

In cafés and cafeterias? Let us talk.

We will tell you, honestly, whether software can fix it. If it cannot, we will say so.