Orders from table to kitchen section, without mix-ups.
This module runs the floor of a restaurant. Each table has a running order that grows through the meal, and every addition goes to the kitchen as a KOT, a kitchen order ticket, printed or shown at the section that cooks it. Captains take orders on a phone, and bills can be split or tables changed without starting again.
Table-wise running orders, kitchen order tickets printed or displayed by kitchen section, captain ordering on a phone, split bills and table transfer.
Inside the module.
Running table orders
Each table has its own running order.
Kitchen order tickets
Items go to the kitchen as KOTs, printed or displayed.
Section-wise KOTs
Each kitchen section gets its own tickets.
Captain ordering
Captains take orders at the table on a phone.
Split bills
One table's bill can be split.
Table transfer
A running order can be moved to another table.
Part of one product.
Industries that rely on it.
Related modules.
- Procurement with three-way PO matching
- Sales orders, challans and invoices
- Dealer and customer portals
- POS and retail billing
- Export and import documentation
- Transport and LR tracking
- Brokerage and commission
- Schemes, discounts and claims
- Price lists and customer-wise rates
- Returns, expiry and replacement
Questions, answered.
What is a KOT?
A kitchen order ticket. It tells the kitchen what to prepare for which table, and is printed or shown on a screen at the kitchen section that makes the item.
Can one table's bill be split?
Yes. A table's bill can be split, and a running order can be transferred to another table when guests move.
Which Kreon products include table orders and KOT?
Restaurant POS. It can also be added to a custom system.
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